Grilled Chicken Summer Salad

60 mins (prep 60)
28 ingredients
makes 6 servings
"I like my salads to be meals," says food editor Gina Marie Miraglia Eriquez, who developed these recipes. "Lots of fresh everything." The many components of this big salad—served side by side on a platter—all have quite different flavors and textures, which, as they get mixed up on your plate, go together brilliantly.

Categories:  salad , fourth-of-july , summer , grilling , picnic ,
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Serving Size (315.08 g)
Servings 6
Amount per Serving
Calories 318.93 Calories from Fat 273.42
% Daily Value *
Total Fat 30.38g 280.48%
Saturated Fat 4.21g 126.38%
Trans Fat 0.0g %
Cholesterol 0.4mg 0.81%
Sodium 5145.33mg 1286.33%
Total Carbohydrate 11.83g 23.66%
Dietary Fiber 1.97 g 47.17%
Sugars 7.11 g %
Protein 1.53g 18.31%
Vitamin A 790.74IU% Vitamin C 2.98mg%
Calcium 63.07mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, plus, small, chopped chives, persian cucumbers, or, seedless cucumber, flat-leaf parsley leaves, finely chopped red onion, chopped mint, or, whole almonds, skin, fresh cremini mushrooms, fresh shiitake mushrooms, skinless boneless chicken thighs, basil pesto, medium tomatoes, sliced, sliced, a, sheet