Grilled Chicken Tacos
500 mins (prep 480, cooking 20)
10 ingredients
6 servings
I found this recipe years ago in Quick Cooking magazine. It take some marinating time, but is worth the wait. The chicken is juicy and flavorful, and I've used it in tacos and fajitas. Usually I serve it with guacamole or a homeade pico de gallo or salsa with some rice on the side. Nice easy summer recipe! Prep time includes marinating time.

Categories:  poultry , 3-steps-or-less , low-sat.-fat , mexican , high-in... , low-in... , chicken , easy , high-protein , kid-friendly , main-dish , meat , healthy ,
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Serving Size (27.1 g)
Servings 6
Amount per Serving
Calories 122.31 Calories from Fat 118.53
% Daily Value *
Total Fat 13.17g 121.53%
Saturated Fat 0.98g 29.41%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 194.34mg 48.59%
Total Carbohydrate 1.65g 3.3%
Dietary Fiber 0.14 g 3.27%
Sugars 0.19 g %
Protein 0.19g 2.29%
Vitamin A 5.22IU% Vitamin C 3.69mg%
Calcium 5.7mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, ground cumin, dried oregano, boneless skinless chicken breast halves