Grilled Chicken With Curry Glaze
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced pineapple, onions, bell peppers, and tomatoes for a one grill meal with a tropical flair.

Categories:  <-60-mins , poultry , equipment , roast , finger-food , potluck , curries , time-to-make , chicken , kid-friendly , presentation , main-dish , oven , meat , to-go... , barbecue , grilling , picnic ,
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Serving Size (65.68 g)
Servings 4
Amount per Serving
Calories 244.3 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 74.71%
Saturated Fat 2.5g 49.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 724.67mg 120.78%
Total Carbohydrate 36.88g 49.18%
Dietary Fiber 1.03 g 16.56%
Sugars 35.4 g %
Protein 0.64g 5.16%
Vitamin A 1006.43IU% Vitamin C 12.43mg%
Calcium 17.61mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, finely chopped onions, whole chicken, salt and pepper