Grilled Chicken With Moroccan Spices


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.

Categories:  <-30-mins , high-protein , main-dish , high-in... , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (19.04 g)
Servings 4
Amount per Serving
Calories 107.14 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.83%
Saturated Fat 7.6g 151.93%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 676.58mg 112.76%
Total Carbohydrate 0.26g 0.34%
Dietary Fiber 0.02 g 0.25%
Sugars 0.02 g %
Protein 0.17g 1.39%
Vitamin A 369.61IU% Vitamin C 0.23mg%
Calcium 5.27mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, fresh parsley, sweet paprika, hot paprika, ground cumin
 

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