Grilled Chicken With Papaya BBQ Sauce
65 mins (prep 45, cooking 20)
25 ingredients
4 servings
It's June so fire up that BBQ and get busy. With this recipe you'll enjoy the flavors of tropical fruit and citrus along with some heat on your chicken. I strongly suspect that the seasoned rice wine vinegar could be replaced with white wine vinegar. Time does not include marinading time.

Categories:  chicken , chicken-breast , poultry , main-dish , meat , <-4-hours , from-scratch , time-to-make ,
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Serving Size (146.34 g)
Servings 4
Amount per Serving
Calories 306.35 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 55.69%
Saturated Fat 1.21g 24.2%
Trans Fat 0.23g %
Cholesterol 2.65mg 3.53%
Sodium 1349.35mg 224.89%
Total Carbohydrate 57.07g 76.09%
Dietary Fiber 1.38 g 22.02%
Sugars 50.07 g %
Protein 2.68g 21.43%
Vitamin A 712.9IU% Vitamin C 63.37mg%
Calcium 148.28mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, large, seasoned rice wine vinegar, cashew nuts, unsalted cashews, pinch salt


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