Grilled Chicken With Thai-Spiced Oil


Food.com
20 mins (prep 5, cooking 15)
7 ingredients
2 servings
Chef-owner Neath Pal is known for his fusion of French-Asian and New England cooking. Serve with my Thai Noodle Salad. Recipe may easily be doubled or tripled. Taken from professional-cooking.com for ZWT.

Categories:  for-1-or-2 , seasonal , chicken-breast , poultry , taste~mood , quick , spicy , thai , low-carb , low-in... , time-to-make , asian , very-low-carbs , chicken , <-30-mins , weeknight , lunch~snacks , camping , main-dish , meat , number-of-servings , summer , to-go... ,
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Ingredients

Nutrition

Serving Size (59.48 g)
Servings 2
Amount per Serving
Calories 398.15 Calories from Fat 399.42
% Daily Value *
Total Fat 44.38g 136.55%
Saturated Fat 6.38g 63.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 550.67mg 45.89%
Total Carbohydrate 0.55g 0.37%
Dietary Fiber 0.08 g 0.63%
Sugars 0.17 g %
Protein 1.04g 4.14%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.97mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced peeled fresh ginger, minced garlic, grated lemon peel, ground turmeric, boneless skinless chicken breast halves
 

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