Grilled Chile and Tomato Salsa
25 mins (prep 5, cooking 20)
7 ingredients
1.5 servings
This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite cookbook, Baja: Cooking on the Edge.

Categories:  condiments,-etc. , 3-steps-or-less , tomato , north-american , low-sat.-fat , sauces , salsas , mexican , low-carb , appetizer , low-in... , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , <-30-mins , easy , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (53.72 g)
Servings 1.5
Amount per Serving
Calories 6.55 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1165.06mg 72.82%
Total Carbohydrate 1.32g 0.66%
Dietary Fiber 0.08 g 0.5%
Sugars 0.04 g %
Protein 0.25g 0.76%
Vitamin A 0.36IU% Vitamin C 1.25mg%
Calcium 9.34mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim chilies, ripe