Grilled Chili Chicken
48 mins (prep 15, cooking 33)
10 ingredients
6 servings
Hot and Spicy, just the way I like it! Plus its on the grill, which is one of my favorite ways to cook. Decrease the amount of jalapeno pepper if you can't handle the heat. You may be able to decrease the amount of red bell pepper depending on the size of your chicken breasts and the size of your bell peppers. Prep and cooking time does not include the 1 hour marinating time.

Categories:  technique , <-60-mins , served-hot , peppers , chicken-breast , poultry , equipment , low-carb , chicken , low-cholesterol , main-dish , american , meat , southern-u.s. , healthy-2 , stove-top , north-american , taste~mood , spicy , low-sodium , low-in... , time-to-make , low-calorie , presentation , vegetable , from-scratch , grilling ,
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Serving Size (22.32 g)
Servings 6
Amount per Serving
Calories 91.22 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 82.93%
Saturated Fat 1.25g 37.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 100.64mg 25.16%
Total Carbohydrate 2.82g 5.63%
Dietary Fiber 0.88 g 21.09%
Sugars 1.29 g %
Protein 0.43g 5.18%
Vitamin A 730.96IU% Vitamin C 0.33mg%
Calcium 12.03mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, red bell peppers, medium onion, jalapeno peppers, fresh cilantro