Grilled Chili
75 mins (prep 15, cooking 60)
20 ingredients
8 servings
This is my extra-special chili recipe. It's a little time-consuming, but it's worth it! It's always a hit at potlucks. Watch out for the chipotle if you're not used to it--it can sneak up on you. Don't leave it out, though, as it imparts a deliciously smoky flavor to the chili. You can grill this over gas, but if you have the option of grilling over coals or a fire, do it--it'll taste much better!

Categories:  peppers , north-american , beef , taste~mood , spicy , equipment , <-4-hours , chili , time-to-make , main-dish , beans , american , meat , vegetable , barbecue , grilling ,
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Serving Size (122.44 g)
Servings 8
Amount per Serving
Calories 245.45 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 65.07%
Saturated Fat 0.77g 30.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 314.23mg 104.74%
Total Carbohydrate 39.01g 104.03%
Dietary Fiber 16.58 g 530.55%
Sugars 3.9 g %
Protein 14.21g 227.32%
Vitamin A 2414.74IU% Vitamin C 6.04mg%
Calcium 107.13mg% Iron 6.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, ground chipotle chile pepper, anaheim chilies, jalapeno peppers, large, large garlic cloves, pinto beans, navy beans, diced tomatoes with juice, shredded cheese