Grilled Chili-Lime Chicken
190 mins (prep 180, cooking 10)
10 ingredients
4 servings
This is great as a main dish, but if you have left-overs or make a double batch, the chicken can be cut into strips and frozen, then used on salads or in wraps for lunch. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. I also use the leftovers for impromptu fajitas. (In our house, these are "Make it your own self" meals.) I've never tried this marinade on flank steak, but I bet all of the above would be great with it as well. If you try it before I do, please let me know how it turns out!

Categories:  chicken-breast , 3-steps-or-less , poultry , high-in... , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , lunch~snacks , easy , high-protein , main-dish , meat , barbecue , grilling ,
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Serving Size (26.65 g)
Servings 4
Amount per Serving
Calories 120.84 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 75.13%
Saturated Fat 1.67g 33.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 153.5mg 25.58%
Total Carbohydrate 3.6g 4.8%
Dietary Fiber 1.69 g 27.11%
Sugars 0.69 g %
Protein 1.06g 8.45%
Vitamin A 1423.48IU% Vitamin C 1.44mg%
Calcium 40.46mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, fresh cilantro, salt and pepper