Grilled Chipotle-Chicken Quesadillas
35 mins (prep 15, cooking 20)
14 ingredients
4 servings
The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine

Categories:  <-60-mins , chicken-breast , poultry , north-american , mexican , taste~mood , spicy , equipment , cheese , appetizer , eggs~dairy , time-to-make , baja , chicken , main-dish , meat , savory , barbecue , grilling , stove-top ,
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Serving Size (38.97 g)
Servings 4
Amount per Serving
Calories 155.46 Calories from Fat 150.93
% Daily Value *
Total Fat 16.77g 103.21%
Saturated Fat 3.08g 61.63%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 84.29mg 14.05%
Total Carbohydrate 1.41g 1.87%
Dietary Fiber 0.01 g 0.24%
Sugars 0.14 g %
Protein 0.53g 4.26%
Vitamin A 50.35IU% Vitamin C 1.24mg%
Calcium 22.44mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, freshly ground black pepper, canned chipotle chile in adobo, chopped fresh cilantro, grated monterey jack cheese, salsa