Grilled Chipotle Salmon With Pineapple Cilantro Rice
105 mins (prep 30, cooking 75)
25 ingredients
4 servings
The zip of the chipotle is cooled by the ginger sauce and pineapple rice. Make this as hot as you would like by leaving the seeds in the peppers or removing them for less heat.

Categories:  served-hot , sweet , north-american , southwestern-u.s. , presentation , american , seafood , fish , taste~mood , spicy , salmon , <-4-hours , saltwater-fish , time-to-make ,
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Serving Size (175.03 g)
Servings 4
Amount per Serving
Calories 484.04 Calories from Fat 183.51
% Daily Value *
Total Fat 20.39g 125.49%
Saturated Fat 5.74g 114.82%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 3150.73mg 525.12%
Total Carbohydrate 70.11g 93.48%
Dietary Fiber 3.24 g 51.87%
Sugars 20.2 g %
Protein 6.96g 55.68%
Vitamin A 1074.38IU% Vitamin C 85.39mg%
Calcium 216.95mg% Iron 8.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, medium sweet onion, canned chipotle chile in adobo, unsweetened apple juice, fresh ginger, key lime juice, crushed pineapple, pineapple juice