Grilled Chuck Steak
40 mins (prep 20, cooking 20)
12 ingredients
6 servings
Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation time does not include marination time.

Categories:  technique , <-60-mins , steak , main-dish , beef , meat , grilling , time-to-make ,
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Serving Size (236.67 g)
Servings 6
Amount per Serving
Calories 530.75 Calories from Fat 352.98
% Daily Value *
Total Fat 39.22g 362.04%
Saturated Fat 9.7g 290.86%
Trans Fat 0.17g %
Cholesterol 94.53mg 189.07%
Sodium 5227.14mg 1306.79%
Total Carbohydrate 12.65g 25.3%
Dietary Fiber 0.25 g 5.97%
Sugars 11.47 g %
Protein 29.92g 359.05%
Vitamin A 12.54IU% Vitamin C 1.34mg%
Calcium 48.96mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, cracked black pepper