Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw
250 mins (prep 240, cooking 10)
21 ingredients
4 servings
Adapted from recipe made by Curtis Stone on NBC Today Show. Preparation time includes time to marinate the pork. Sriracha hot sauce is a thicker hot sauce as opposed to Tabasco sauce. You can find it in the Asian section of most large grocery stores. Note: I have made these sandwiches a few times and you can also you boneless pork chops, fat removed and each boneless chop cut into several super thin fillets. Once filleted, use a meat mallet to tenderize each fillet and to flatten further.

Categories:  burger , fruit , north-american , lime , pork-chop , lunch~snacks , sandwich , citrus , main-dish , pork-loins , american , pork , meat ,
Share on Newzsocial



Serving Size (288.76 g)
Servings 4
Amount per Serving
Calories 1147.81 Calories from Fat 717.21
% Daily Value *
Total Fat 79.69g 490.4%
Saturated Fat 15.98g 319.54%
Trans Fat 0.48g %
Cholesterol 32.05mg 42.74%
Sodium 2128.02mg 354.67%
Total Carbohydrate 95.4g 127.2%
Dietary Fiber 18.78 g 300.42%
Sugars 13.45 g %
Protein 42.42g 339.35%
Vitamin A 10751.12IU% Vitamin C 1006.78mg%
Calcium 2228.1mg% Iron 76.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed fresh cilantro leaves, golden brown sugar, large shallots, freshly grated lime zest, freshly squeezed lime juice, lime marinade, boneless pork loin, lime marinade