Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree
30 mins (prep 20, cooking 10)
10 ingredients
6-8 servings
This is an Hass Avocado Board recipe. Sounds very simple, but full on flavor.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (61.31 g)
Servings 6
Amount per Serving
Calories 185.47 Calories from Fat 127.08
% Daily Value *
Total Fat 14.12g 130.34%
Saturated Fat 3.35g 100.46%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 67.73mg 16.93%
Total Carbohydrate 12.74g 25.47%
Dietary Fiber 2.14 g 51.28%
Sugars 1.52 g %
Protein 5.51g 66.06%
Vitamin A 1260.86IU% Vitamin C 112.06mg%
Calcium 295.12mg% Iron 8.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh cilantro, ripe avocados, fresh lime juice