Grilled Clams with Lemon-Ginger Butter and Grilled Baguette


epicurious
35 mins (prep 25)
8 ingredients
makes 2 servings
This exotic dish is cooked on the grill (in a disposable pan), so there's very little cleanup.

Categories:  quick-&-easy , fourth-of-july , grilling , father's-day ,
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Ingredients

  • 1/4 cup (1/2 stick) butter, room temperature
  • 4 teaspoons minced shallot
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon finely grated lemon peel
  • 6 1/2-inch-thick diagonal baguette slices
  • 2 pounds manila clams, scrubbed
  • special equipment: 13x9x2-inch disposable aluminum baking pan

Nutrition

Serving Size (4.5 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallot, minced fresh parsley, fresh lemon juice, minced peeled fresh ginger, finely grated lemon peel, manila clams, special equipment, baking
 

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