Grilled Coconut Shrimp
50 mins (prep 30, cooking 20)
13 ingredients
4-6 servings
A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman.

Categories:  <-60-mins , fruit , coconut , polynesian , shrimp , nuts , free-of... , equipment , appetizer , south-west-pacific , time-to-make , egg-free , lunch~snacks , shellfish , seafood , barbecue , grilling ,
Share on Newzsocial



Serving Size (116.64 g)
Servings 4
Amount per Serving
Calories 233.62 Calories from Fat 198.0
% Daily Value *
Total Fat 22.0g 135.38%
Saturated Fat 19.49g 389.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 595.07mg 99.18%
Total Carbohydrate 10.35g 13.8%
Dietary Fiber 2.13 g 34.09%
Sugars 7.22 g %
Protein 2.58g 20.66%
Vitamin A 4.58IU% Vitamin C 5.02mg%
Calcium 19.59mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste, chopped, grated lime rind, chopped fresh mint, chopped fresh coriander, large shrimp, unsweetened coconut