Grilled Coconut Shrimp Kabobs With Island Salsa
21 mins (prep 15, cooking 6)
15 ingredients
4 servings
Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT

Categories:  <-30-mins , north-american , seafood , shellfish , shrimp , central-american , caribbean , time-to-make ,
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Serving Size (197.84 g)
Servings 4
Amount per Serving
Calories 507.4 Calories from Fat 340.74
% Daily Value *
Total Fat 37.86g 232.96%
Saturated Fat 8.47g 169.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.74mg 24.12%
Total Carbohydrate 39.39g 52.52%
Dietary Fiber 8.13 g 130.11%
Sugars 8.35 g %
Protein 14.59g 116.74%
Vitamin A 5891.03IU% Vitamin C 349.23mg%
Calcium 789.12mg% Iron 26.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, red chili pepper, white pepper, pineapple chunks, flaked coconut