Grilled Coconut Shrimp with Pineapple Salsa
488 mins (prep 480, cooking 8)
15 ingredients
4 servings
Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight)

Categories:  fruit , north-american , coconut , shrimp , nuts , equipment , south-west-pacific , appetizer , caribbean , tropical-fruits , time-to-make , hawaiian , weeknight , lunch~snacks , main-dish , shellfish , seafood , to-go... , pineapple , central-american , barbecue , grilling , picnic ,
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Serving Size (46.1 g)
Servings 4
Amount per Serving
Calories 98.67 Calories from Fat 12.78
% Daily Value *
Total Fat 1.42g 8.77%
Saturated Fat 0.04g 0.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 196.47mg 32.75%
Total Carbohydrate 19.24g 25.66%
Dietary Fiber 3.1 g 49.63%
Sugars 5.76 g %
Protein 6.82g 54.6%
Vitamin A 1730.14IU% Vitamin C 167.6mg%
Calcium 372.68mg% Iron 12.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, fresh, jalapeno pepper, fresh lime juice, light coconut milk, fresh lime juice, freshly grated gingerroot, large shrimp, fresh ground black pepper, cooked rice, bamboo skewers