Grilled Corn on the Cob
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
From an episode entitled "Emeril Salutes Houston" back in 2002 we've used this butter on ALL our grilled corn.

Categories:  side-dish , <-30-mins , easy , north-american , southwestern-u.s. , american , equipment , vegetable , barbecue , grilling , corn , time-to-make ,
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Serving Size (52.32 g)
Servings 4
Amount per Serving
Calories 190.24 Calories from Fat 126.36
% Daily Value *
Total Fat 14.04g 86.4%
Saturated Fat 7.99g 159.87%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 3028.39mg 504.73%
Total Carbohydrate 17.76g 23.68%
Dietary Fiber 6.39 g 102.32%
Sugars 1.8 g %
Protein 3.87g 30.96%
Vitamin A 6481.27IU% Vitamin C 3.86mg%
Calcium 68.48mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn, fresh ground black pepper, minced fresh cilantro leaves, dried oregano leaves, dried thyme