Grilled Corn on the Cob with Cilantro Queso Fresco Butter
30 mins (prep 30)
8 ingredients
6 servings
From Mark Fischer, chef of Restaurant Six89 in Carbondale, Colorado, here's a decadent combo that's especially good with his "Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish." Offer any leftover butter to spread on warm bread.

Categories:  entertaining , grill , side-dishes~vegetables , sunset , vegetables ,
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Serving Size (50.57 g)
Servings 6
Amount per Serving
Calories 197.46 Calories from Fat 183.24
% Daily Value *
Total Fat 20.36g 187.96%
Saturated Fat 8.68g 260.35%
Trans Fat 0.49g %
Cholesterol 34.8mg 69.6%
Sodium 4080.27mg 1020.07%
Total Carbohydrate 0.62g 1.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.49 g %
Protein 3.65g 43.81%
Vitamin A 405.28IU% Vitamin C 0.0mg%
Calcium 117.02mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, lime zest, coarsely chopped cilantro