Grilled Corn on the Cob with Roasted Garlic and Herbs
95 mins (prep 60)
9 ingredients
6 servings
"Butter is not the villain it once was," says Michel Nischan, who adds a little bit to roasted garlic to create a rich, creamy spread for corn on the cob.

Categories:  seasonal , summer-vegetables , more-holidays , vegetables , summer , healthy-cooking , corn-on-the-cob , 4th-of-july-side-dishes , vegetarian , mother's-day , 4th-of-july , grilling , father's-day , cut-corn ,
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Serving Size (16.69 g)
Servings 6
Amount per Serving
Calories 75.8 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.38%
Saturated Fat 1.91g 57.16%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 6.45mg 1.61%
Total Carbohydrate 4.95g 9.9%
Dietary Fiber 0.73 g 17.51%
Sugars 0.0 g %
Protein 2.27g 27.19%
Vitamin A 475.65IU% Vitamin C 4.93mg%
Calcium 112.91mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cilantro, chopped, salt and freshly ground black pepper, large