Grilled Corn With Smoked Paprika Butter
20 mins (prep 10, cooking 10)
6 ingredients
10 servings
This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo sauce instead. The butter can be prepared one day ahead and is not reflected in the times. From Bon Appetit.

Categories:  low-protein , side-dish , <-30-mins , easy , quick , vegetable , low-in... , low-sodium , corn , time-to-make ,
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Serving Size (26.51 g)
Servings 10
Amount per Serving
Calories 171.04 Calories from Fat 172.71
% Daily Value *
Total Fat 19.19g 295.26%
Saturated Fat 12.15g 607.7%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 2.66mg 1.11%
Total Carbohydrate 0.36g 1.2%
Dietary Fiber 0.01 g 0.25%
Sugars 0.26 g %
Protein 0.22g 4.4%
Vitamin A 591.29IU% Vitamin C 0.09mg%
Calcium 6.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, pinch salt, fresh corn