Grilled Cornish Game Hens & Eggplant Stuffing
45 mins (prep 15, cooking 30)
14 ingredients
2 servings
Cornish hen grilled and placed with eggplant dressing. ****You can sub the eggplant with oysters just don't add salt to the stuffing.You can also use wild mushrooms. I spice up the hens with creole seasonings.

Categories:  served-hot , <-60-mins , for-1-or-2 , cajun , poultry , north-american , equipment , broil~grill , time-to-make , chicken , presentation , main-dish , oven , american , whole-chicken , meat , number-of-servings , southern-u.s. , stove-top ,
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Serving Size (1089.39 g)
Servings 2
Amount per Serving
Calories 2170.6 Calories from Fat 387.36
% Daily Value *
Total Fat 43.04g 132.44%
Saturated Fat 14.88g 148.81%
Trans Fat 0.48g %
Cholesterol 46.2mg 30.8%
Sodium 4336.55mg 361.38%
Total Carbohydrate 361.92g 241.28%
Dietary Fiber 23.17 g 185.37%
Sugars 39.04 g %
Protein 76.37g 305.47%
Vitamin A 893.44IU% Vitamin C 5.41mg%
Calcium 934.7mg% Iron 24.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, medium onion, cracked black pepper, unsalted, parsley flakes, pinch pepper, pinch salt