Grilled Cornish Game Hens With Jamaican Basting Sauce
75 mins (prep 30, cooking 45)
14 ingredients
6 servings
Another delicious way to prepare Cornish game hens. Cooking on the grill varies due to distance of the food from the heat, grill style, and source of heat. Chicken skin burns easily, so frequent turning is necessary. Recipe comes from Foster Farms.

Categories:  served-hot , fruit , poultry , north-american , taste~mood , equipment , <-4-hours , lime , oranges , caribbean , time-to-make , chicken , sweet , citrus , presentation , main-dish , meat , central-american , barbecue , grilling ,
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Serving Size (14.38 g)
Servings 6
Amount per Serving
Calories 73.07 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 68.57%
Saturated Fat 0.55g 16.59%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 525.69mg 131.42%
Total Carbohydrate 1.62g 3.25%
Dietary Fiber 0.45 g 10.79%
Sugars 0.07 g %
Protein 0.48g 5.82%
Vitamin A 1.14IU% Vitamin C 0.81mg%
Calcium 9.79mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, packed brown sugar, ground cloves


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