Grilled Creole Mustard-Ginger Glazed Salmon


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
6-8 servings
This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time does not include the time to get your grill ready.

Categories:  technique , served-hot , beginner-cook , north-american , low-sat.-fat , fish , creole , low-in... , low-sodium , time-to-make , <-30-mins , weeknight , easy , presentation , main-dish , seafood , american , salmon , healthy , southern-u.s. , saltwater-fish , grilling ,
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Ingredients

Nutrition

Serving Size (177.93 g)
Servings 6
Amount per Serving
Calories 1366.93 Calories from Fat 1275.84
% Daily Value *
Total Fat 141.76g 1308.57%
Saturated Fat 28.17g 845.12%
Trans Fat 0.0g %
Cholesterol 687.49mg 1374.97%
Sodium 23.57mg 5.89%
Total Carbohydrate 24.0g 48.01%
Dietary Fiber 0.04 g 1.06%
Sugars 23.75 g %
Protein 0.06g 0.74%
Vitamin A 0.3IU% Vitamin C 1.98mg%
Calcium 3.85mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
creole mustard, fresh ginger, fresh dill
 

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