Grilled Crusted Steak With Lemon Butter
50 mins (prep 20, cooking 30)
11 ingredients
4 servings
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.

Categories:  <-60-mins , steak , main-dish , oven , beef , meat , equipment , broil~grill , barbecue , grilling , time-to-make ,
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Serving Size (50.77 g)
Servings 4
Amount per Serving
Calories 205.53 Calories from Fat 112.5
% Daily Value *
Total Fat 12.5g 76.95%
Saturated Fat 7.81g 156.17%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 1533.05mg 255.51%
Total Carbohydrate 25.38g 33.84%
Dietary Fiber 3.96 g 63.35%
Sugars 15.14 g %
Protein 1.93g 15.46%
Vitamin A 926.51IU% Vitamin C 11.72mg%
Calcium 71.68mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, fresh lemon juice, white pepper, ground coriander