Grilled Cube Steaks With Red Onion Sauce
35 mins (prep 15, cooking 20)
17 ingredients
2 servings
This was something I threw together for dinner tonight. I was tired of the same old cube steak recipes. This was a little different. To make the steaks a little more tender, I let them marinate in Italian dressing all day. When I came home they were ready to pop on the grill. While they grilled, I made the sauce. It's super easy. I'll give you the ingredients I used, but you can experiment to adjust to your tastes. This recipe is for 2 servings, but you can change to allow more. Steak fries, baked potato, steamed broccoli, corn, pasta salad or tossed salad would be some great sides to serve with this dish.

Categories:  steak , <-60-mins , served-hot , for-1-or-2 , beef , comfort-food , taste~mood , time-to-make , presentation , main-dish , meat , number-of-servings , savory ,
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Serving Size (152.83 g)
Servings 2
Amount per Serving
Calories 159.88 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 24.22%
Saturated Fat 1.13g 11.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 238.12mg 19.84%
Total Carbohydrate 19.48g 12.99%
Dietary Fiber 1.58 g 12.66%
Sugars 8.09 g %
Protein 4.32g 17.27%
Vitamin A 1.33IU% Vitamin C 0.0mg%
Calcium 14.78mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef cube steaks, bottled italian dressing, steak seasoning, dried basil, dried rosemary, chardonnay wine, salt and pepper