Grilled Curry Chicken Legs
40 mins (prep 10, cooking 30)
10 ingredients
20 servings
Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they’ll be gone in a minute. If you are lucky enough to have leftovers, these legs are great cold, too. The amount of CURRY POWDER called for will end up spicy-tasting, but not overly hot, which is a good middle of the road when feeding a crowd.

Categories:  <-60-mins , poultry , food-processor~blender , high-in... , taste~mood , equipment , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , asian , very-low-carbs , chicken , high-protein , small-appliance , main-dish , meat , to-go... , grilling ,
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Serving Size (0.75 g)
Servings 20
Amount per Serving
Calories 0.83 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.88%
Saturated Fat 0.0g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.26mg 48.55%
Total Carbohydrate 0.15g 1.02%
Dietary Fiber 0.11 g 8.72%
Sugars 0.01 g %
Protein 0.04g 1.46%
Vitamin A 0.05IU% Vitamin C 0.04mg%
Calcium 1.31mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, plain yogurt, medium onion, hot curry powder