Grilled Curry Tuna with a Shrimp and Coconut Puree on a bed of Rice Noodles Recipe


Cook Eat Share
60 mins (prep 45, cooking 15)
20 ingredients
2-3 1 steak per person
Please reproduce this recipe -and all of mine- for you OWN private use. I got up early one morning because I wasn’t able to sleep and went outside to get the paper…. still in my boxers! I noticed an article in the food section about a man who was supposedly the king of curry. I just had to read this so, I scampered in out of the morning cold and sat down to read. I found he had 660 recipes for curry dishes and I thought, “Well, how hard could it be to do?” So I went to my note pad and thought “No chicken, there are too many chicken curry dishes but maybe a fish curry? Yeah, but what’s a nice meaty fish? Hmm, ah tuna, a great quality fish.” I wrote down tuna and looked to see if we had any good Thai and Indian products in the pantry. To my surprise I still hadn’t used the tandoori and green curry pastes I had got about six months earlier. “Which one should I use? Hey, I can just try both and maybe make it a fusion dish!” So I used them both and added some Indian spices for the marinade. “Wait” I said to myself,” I need a sauce to go with it. Maybe a nice Thai coconut cream sauce. Hmmm, it needs more to it. How about adding nice shrimp and mushrooms? No, then it’s not a sauce. It’s a stew. I need those flavors though. I know! I’ll add the tuna to make a stew! Ewww, no. I’ll make a smooth sauce pureeing it!” Ha, I knew I had it right then. So when my parents got up I told them my idea. My dad isn’t fond of curry and said, “Oh, hey that sounds… good? But my mom said she thought it sounded great. My dad agreed once he tried it!

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Ingredients

Nutrition

Serving Size (39.66 g)
Servings 2
Amount per Serving
Calories 70.26 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 22.82%
Saturated Fat 1.07g 10.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.01mg 0.08%
Total Carbohydrate 1.13g 0.75%
Dietary Fiber 0.2 g 1.62%
Sugars 0.1 g %
Protein 0.14g 0.57%
Vitamin A 0.0IU% Vitamin C 0.33mg%
Calcium 4.77mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
marinade, turmeric powder, ground cumin, green curry paste, tandoori paste, salt and pepper to season, tuna steaks, shrimp, shrimp, coconut cream, coconut cream, green curry paste, chopped, peeled shrimp, salt and pepper to season, package, cooked, rice noodles
 

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