Grilled Duck Breast With Prickly Pear BBQ Sauce


Food.com
10 mins (cooking 10)
17 ingredients
6 servings
This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com). Good grilling recipe for boneless duck breasts to try in the summer.

Categories:  <-15-mins , duck-breasts , north-american , poultry , main-dish , american , meat , quick , duck , time-to-make ,
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Ingredients

Nutrition

Serving Size (241.51 g)
Servings 6
Amount per Serving
Calories 269.09 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 8.56%
Saturated Fat 0.15g 4.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1164.14mg 291.04%
Total Carbohydrate 66.63g 133.27%
Dietary Fiber 2.65 g 63.55%
Sugars 51.02 g %
Protein 2.27g 27.2%
Vitamin A 1105.83IU% Vitamin C 31.07mg%
Calcium 45.44mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
liquid smoke, maple, habanero pepper
 

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