Grilled Duck With Rhubarb Cherry Glaze
80 mins (prep 20, cooking 60)
18 ingredients
4-6 servings
The grilled duck is glazed with a delicious rhubarb cherry glaze that has hints of orange. The flavors borrowed into the rice in which it is served on. This seems very complex but you can simplify by using butter or oil in place of the rendered duck fat, replace the stock with water, and by buying the duck in cut pieces.

Categories:  served-hot , pasta,-rice-and-grains , rice , poultry , presentation , main-dish , taste~mood , meat , brown-rice , duck , <-4-hours , time-to-make ,
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Serving Size (968.46 g)
Servings 4
Amount per Serving
Calories 5821.2 Calories from Fat 5646.15
% Daily Value *
Total Fat 627.35g 3860.6%
Saturated Fat 209.53g 4190.63%
Trans Fat 0.12g %
Cholesterol 631.65mg 842.2%
Sodium 37.79mg 6.3%
Total Carbohydrate 63.92g 85.22%
Dietary Fiber 4.96 g 79.38%
Sugars 20.59 g %
Protein 5.12g 40.96%
Vitamin A 356.99IU% Vitamin C 9.26mg%
Calcium 136.37mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry preserves, salt and pepper


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