Grilled Eggplant and Manchego Cheese Salad with Fresh Basil and Balsamic-Black Pepper Glaze

food network
52 mins (prep 20, cooking 32)
10 ingredients
4 servings

Categories:  salad , spanish , summer , eggplant , cheese , appetizer , saucepan , grilling ,
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Serving Size (144.06 g)
Servings 4
Amount per Serving
Calories 282.15 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 121.33%
Saturated Fat 2.72g 54.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.65mg 4.61%
Total Carbohydrate 21.16g 28.22%
Dietary Fiber 0.0 g 0.04%
Sugars 18.7 g %
Protein 0.58g 4.67%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 32.21mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely ground black pepper, medium eggplants, fresh basil leaves