Grilled Eggplant and Tomato Gratin
20 mins (prep 20)
10 ingredients
8 servings
When making this tasty side-dish recipe, keep the eggplant and tomato in a single layer, so every slice is topped with heavy cream and Fontina cheese.

Categories:  seasonal , garlic , quick , vegetables , eggplant , grilled-eggplant , low-carb , tomatoes , vegetarian-eggplant , vegetarian-main-dishes , low-calorie , summer-vegetables , casseroles , healthy-cooking , summer , vegetarian , grilling ,
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Serving Size (16.04 g)
Servings 8
Amount per Serving
Calories 51.02 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 67.34%
Saturated Fat 3.41g 136.23%
Trans Fat 0.0 %
Cholesterol 20.26mg 54.02%
Sodium 150.96mg 50.32%
Total Carbohydrate 0.41g 1.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.3g 4.85%
Vitamin A 217.38IU% Vitamin C 0.09mg%
Calcium 9.7mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, dried oregano, dried basil, cloves garlic, shredded fontina cheese, fresh basil