Grilled Eggplant (Aubergine) and Mozzarella Sandwiches
30 mins (prep 20, cooking 10)
7 ingredients
2 servings
We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. This is a delicious eggplant one. The freshest ingredients really make a difference,especially the mozzarella and basil.

Categories:  <-30-mins , european , italian , lunch~snacks , sandwich , main-dish , number-of-servings , equipment , cheese , barbecue , grilling , eggs~dairy , time-to-make ,
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Serving Size (203.3 g)
Servings 2
Amount per Serving
Calories 72.69 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 7.02%
Saturated Fat 0.3g 3.04%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 266.92mg 22.24%
Total Carbohydrate 12.96g 8.64%
Dietary Fiber 5.1 g 40.82%
Sugars 8.71 g %
Protein 1.78g 7.13%
Vitamin A 42.67IU% Vitamin C 3.74mg%
Calcium 19.75mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh mozzarella cheese, roma tomato, fresh basil