Grilled Eggplant (Aubergine) Parmesan
15 mins (prep 5, cooking 10)
8 ingredients
2 servings
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.

Categories:  for-1-or-2 , <-15-mins , seasonal , italian , 3-steps-or-less , tomato , quick , free-of... , equipment , low-carb , low-sodium , low-in... , time-to-make , egg-free , low-calorie , european , easy , main-dish , number-of-servings , summer , vegetarian , vegetable , barbecue , grilling ,
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Serving Size (22.25 g)
Servings 2
Amount per Serving
Calories 58.42 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 2.41%
Saturated Fat 0.18g 1.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 108.26mg 9.02%
Total Carbohydrate 10.65g 7.1%
Dietary Fiber 0.67 g 5.32%
Sugars 0.92 g %
Protein 1.97g 7.9%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.07mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, thinly sliced fresh basil, thinly sliced fresh basil, medium eggplant, plum tomatoes, garlic-flavored olive oil, freshly grated parmesan cheese