Grilled Eggplant Caponata Bruschetta with Ricotta Salata

food network
90 mins (prep 30, cooking 30)
19 ingredients
4 to 6 servings

Categories:  bread , ricotta , eggplant , appetizer , grilling ,
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Serving Size (101.76 g)
Servings 4
Amount per Serving
Calories 325.66 Calories from Fat 307.53
% Daily Value *
Total Fat 34.17g 210.27%
Saturated Fat 2.8g 55.91%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 665.58mg 110.93%
Total Carbohydrate 5.21g 6.94%
Dietary Fiber 1.21 g 19.4%
Sugars 3.89 g %
Protein 0.48g 3.83%
Vitamin A 126.43IU% Vitamin C 0.32mg%
Calcium 20.15mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, kosher salt and freshly ground black pepper, stalk celery, large, golden raisins, red chile, chopped fresh basil, chopped flat-leaf parsley, italian bread