Grilled Eggplant in Spicy Marinade (Gluten-Free, Vegan)
30 mins (prep 20, cooking 10)
13 ingredients
3 servings
This dish can be served cold or warm, but serving it cold in the summer time is highly recommended. Please visit my blog, for more gluten-free, low-GI, pesco-vegetarian recipes.

Categories:  side-dish , vegan , <-30-mins , gluten-free , free-of... , vegetarian , eggplant , japanese , vegetable , time-to-make , asian ,
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Serving Size (48.34 g)
Servings 3
Amount per Serving
Calories 34.01 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 3.95%
Saturated Fat 0.13g 1.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.54mg 0.82%
Total Carbohydrate 6.35g 6.35%
Dietary Fiber 0.75 g 8.95%
Sugars 4.93 g %
Protein 0.73g 4.35%
Vitamin A 0.15IU% Vitamin C 11.44mg%
Calcium 26.72mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long, dashi soup, tamari soy sauce, fresh ginger, chili paste