Grilled Eggplant Provolone
30 mins (prep 30)
8 ingredients
makes 8 first-course or 4 main-course servings
For an elegant alfresco dinner that’s still easy on the prep time, make a main dish featuring grilled eggplant topped with melted provolone cheese. Top with grilled salsa and pair with a small green salad for a pleasing summer dinner in about 30 minutes.

Categories:  real-simple , meatless , grill , american , vegetables , summer , low-carbohydrate , quick~easy , main-dishes ,
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Serving Size (9.29 g)
Servings 8
Amount per Serving
Calories 51.47 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 68.26%
Saturated Fat 0.77g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.09mg 48.7%
Total Carbohydrate 0.47g 1.26%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.01g 0.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.89mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, small eggplants, freshly ground black pepper, mild, salsa