Grilled Eggplant Rolls With Mint and Garlic Dressing
35 mins (prep 15, cooking 20)
7 ingredients
6 servings
One of the first recipes I used to try out my new BBQ. From Taste magazine. I liked the picture. My photo is not as professional but I hope it still inspires you to try this recipe!

Categories:  <-60-mins , side-dish , salad , new-zealand , equipment , vegetarian , south-west-pacific , vegetable , barbecue , grilling , time-to-make ,
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Serving Size (19.58 g)
Servings 6
Amount per Serving
Calories 114.51 Calories from Fat 111.69
% Daily Value *
Total Fat 12.41g 114.51%
Saturated Fat 1.71g 51.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.62mg 1.4%
Total Carbohydrate 0.94g 1.88%
Dietary Fiber 0.14 g 3.4%
Sugars 0.05 g %
Protein 0.15g 1.82%
Vitamin A 0.09IU% Vitamin C 0.34mg%
Calcium 2.23mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants, mint leaf