Grilled Eggplant Stacks
35 mins (prep 20, cooking 15)
13 ingredients
4 servings
A recipe I found in Cooking Light July 2007 I wanted to save and try out. I loooove eggplant and this sounds divine!

Categories:  <-60-mins , peppers , lunch~snacks , sandwich , cheese , squash , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (149.9 g)
Servings 4
Amount per Serving
Calories 133.15 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.23%
Saturated Fat 3.85g 76.96%
Trans Fat 0.0g %
Cholesterol 15.53mg 20.7%
Sodium 505.31mg 84.22%
Total Carbohydrate 13.13g 17.51%
Dietary Fiber 3.4 g 54.43%
Sugars 10.12 g %
Protein 5.7g 45.61%
Vitamin A 284.12IU% Vitamin C 2.49mg%
Calcium 149.9mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, small yellow squash, fresh ground black pepper, fresh basil, fresh oregano