Grilled Eggplant Stacks


Food.com
25 mins (prep 15, cooking 10)
12 ingredients
10 servings
This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade.

Categories:  served-hot , salad , seasonal , tomato , north-american , taste~mood , equipment , appetizer , time-to-make , <-30-mins , presentation , american , summer , vegetarian , vegetable , savory , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (143.85 g)
Servings 10
Amount per Serving
Calories 146.35 Calories from Fat 72.72
% Daily Value *
Total Fat 8.08g 124.32%
Saturated Fat 1.13g 56.34%
Trans Fat 0.0g %
Cholesterol 5.1mg 17.01%
Sodium 214.63mg 89.43%
Total Carbohydrate 9.46g 31.53%
Dietary Fiber 3.5 g 140.18%
Sugars 6.09 g %
Protein 10.02g 200.5%
Vitamin A 169.16IU% Vitamin C 2.34mg%
Calcium 287.21mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili pepper flakes, fresh thyme, fresh rosemary, fresh oregano
 

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