Grilled Eggplant, Tomato and Feta Stacks


food network
30 mins (prep 10, cooking 20)
8 ingredients
4 servings


Categories:  feta , tomato , gluten-free , american , summer , healthy , vegetarian , eggplant , cheese , high-fiber , appetizer , diabetic , grilling ,
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Ingredients

Nutrition

Serving Size (41.68 g)
Servings 4
Amount per Serving
Calories 85.12 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 42.81%
Saturated Fat 4.36g 87.3%
Trans Fat 0.0g %
Cholesterol 25.23mg 33.64%
Sodium 260.88mg 43.48%
Total Carbohydrate 1.19g 1.59%
Dietary Fiber 0.0 g 0.0%
Sugars 1.16 g %
Protein 4.03g 32.26%
Vitamin A 119.64IU% Vitamin C 0.06mg%
Calcium 140.44mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh rosemary leaves, salt and freshly ground black pepper, plus, medium eggplant, medium tomatoes
 

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