Grilled Elk Steaks


Food.com
15 mins (prep 5, cooking 10)
4 ingredients
2 servings
My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness, but I have had it cooked well done and it is still tasty. My husband remembers the smell of the field dressing the elk in full rut, so I came up with the recipe to "help" him enjoy elk as much as I do.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , easy , elk , meat , quick , wild-game , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (30.08 g)
Servings 2
Amount per Serving
Calories 30.17 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 6.08%
Saturated Fat 0.25g 2.46%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 263.51mg 21.96%
Total Carbohydrate 2.95g 1.97%
Dietary Fiber 0.0 g 0.0%
Sugars 2.71 g %
Protein 0.12g 0.46%
Vitamin A 3.55IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
steak seasoning
 

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