Grilled Fajitas
30 mins (prep 20, cooking 10)
13 ingredients
4 servings
From Taste of Home A special marinade gives the meat in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onionsPrep time does not include marinating time.

Categories:  steak , <-30-mins , easy , 3-steps-or-less , north-american , southwestern-u.s. , mexican , american , beef , meat , tex-mex , time-to-make ,
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Serving Size (51.89 g)
Servings 4
Amount per Serving
Calories 170.34 Calories from Fat 166.59
% Daily Value *
Total Fat 18.51g 113.91%
Saturated Fat 1.37g 27.32%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 1.16mg 0.19%
Total Carbohydrate 1.98g 2.64%
Dietary Fiber 0.17 g 2.76%
Sugars 0.27 g %
Protein 0.19g 1.53%
Vitamin A 7.7IU% Vitamin C 5.07mg%
Calcium 6.09mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, onion soup mix, lime peel, ground cumin, dried oregano, medium onion, yellow pepper, lime wedge