Grilled Feta With Fresh Tomatoes
15 mins (prep 10, cooking 5)
8 ingredients
6 servings
A fresh and easy dish that showcases the flavour of the feta as well as the tomatoes. This is a recipe from the Best of Bridge. They also mention that you should keep tomatoes on the kitchen counter, not in the fridge, to develop the full flavour. Enjoy!

Categories:  salad , <-15-mins , seasonal , easy , 3-steps-or-less , tomato , quick , vegetarian , cheese , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (166.16 g)
Servings 6
Amount per Serving
Calories 347.7 Calories from Fat 279.27
% Daily Value *
Total Fat 31.03g 286.41%
Saturated Fat 13.36g 400.87%
Trans Fat 0.0 %
Cholesterol 67.28mg 134.57%
Sodium 703.38mg 175.84%
Total Carbohydrate 6.95g 13.9%
Dietary Fiber 0.83 g 19.96%
Sugars 6.12 g %
Protein 11.65g 139.8%
Vitamin A 804.38IU% Vitamin C 17.69mg%
Calcium 382.68mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter lettuce, fresh basil, fresh ground pepper