Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B
65 mins (prep 45, cooking 20)
25 ingredients
4 servings
A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up.

Categories:  pasta,-rice-and-grains , rice , main-dish , seafood , fish , salmon , <-4-hours , saltwater-fish , vegetable , one-dish-meal , time-to-make ,
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Serving Size (186.82 g)
Servings 4
Amount per Serving
Calories 288.71 Calories from Fat 84.96
% Daily Value *
Total Fat 9.44g 58.09%
Saturated Fat 1.69g 33.77%
Trans Fat 0.02g %
Cholesterol 1.32mg 1.77%
Sodium 66.43mg 11.07%
Total Carbohydrate 45.65g 60.87%
Dietary Fiber 4.76 g 76.14%
Sugars 0.45 g %
Protein 6.12g 48.95%
Vitamin A 1243.37IU% Vitamin C 0.58mg%
Calcium 127.64mg% Iron 9.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced cabbage, cilantro leaves, tomato puree, minced garlic, minced peeled fresh ginger, coriander seed, thai red curry paste, ground cumin, unsweetened coconut milk, firmly packed brown sugar, firmly packed brown sugar, salmon fillets, freshly ground black pepper, coarsely chopped roasted