Grilled Fish on Skewers
145 mins (prep 135, cooking 10)
13 ingredients
4 servings
This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.

Categories:  african , low-sat.-fat , fish , high-in... , <-4-hours , low-carb , low-in... , moroccan , time-to-make , very-low-carbs , low-calorie , high-protein , main-dish , seafood ,
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Serving Size (372.39 g)
Servings 4
Amount per Serving
Calories 72.25 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 46.32%
Saturated Fat 1.04g 20.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.18mg 97.7%
Total Carbohydrate 1.44g 1.92%
Dietary Fiber 0.42 g 6.68%
Sugars 0.21 g %
Protein 0.38g 3.06%
Vitamin A 811.73IU% Vitamin C 11.82mg%
Calcium 14.4mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm white fish fillets, thick, fresh coriander