Grilled-Fish Tacos


epicurious
45 mins (prep 45)
18 ingredients
makes 6 servings
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for a smoky char that contrasts deliciously with the fresh, clean Garnishes.

Categories:  quick-&-easy , mexican , californian ,
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Ingredients

Nutrition

Serving Size (86.77 g)
Servings 6
Amount per Serving
Calories 280.7 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 237.27%
Saturated Fat 4.91g 147.31%
Trans Fat 0.0g %
Cholesterol 9.2mg 18.4%
Sodium 150.72mg 37.68%
Total Carbohydrate 11.99g 23.97%
Dietary Fiber 0.0 g 0.0%
Sugars 10.05 g %
Protein 0.92g 11.04%
Vitamin A 86.23IU% Vitamin C 0.24mg%
Calcium 40.41mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red onion, fresh lime juice, chopped cilantro, or, thinly sliced green cabbage, an, lime wedges, accompaniment
 

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