Grilled Fish Tacos
60 mins (prep 30, cooking 30)
19 ingredients
24 servings
Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce. Please allow 1 to 3 hours to allow fish to marinate. You can also bake or saute the fish. From Baja: Cooking on the Edge. I absolutely love this book!

Categories:  <-60-mins , seasonal , north-american , low-sat.-fat , fish , mexican , equipment , low-carb , spring , low-in... , low-sodium , time-to-make , very-low-carbs , low-calorie , lunch~snacks , main-dish , seafood , american , summer , saltwater-fish , barbecue , grilling ,
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Serving Size (31.25 g)
Servings 24
Amount per Serving
Calories 37.98 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 72.0%
Saturated Fat 0.31g 37.59%
Trans Fat 0.0g %
Cholesterol 11.67mg 93.38%
Sodium 43.54mg 43.54%
Total Carbohydrate 0.1g 0.79%
Dietary Fiber 0.03 g 2.84%
Sugars 0.04 g %
Protein 4.76g 228.55%
Vitamin A 50.18IU% Vitamin C 0.0mg%
Calcium 19.87mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, skinless, corn tortilla, lime wedge, mango salsa